Pendleton Estate

Since 1938 the Wylie Family has farmed the ancient limestone coast region, located in the South-East of South Australia.

Building on the 130 year tradition of growing olives in the Australian limestone coast region, the grandson of the founder, Grant W Wylie, established Pendleton Estate olive groves in the early 1990s. To ensure optimum quality and taste, Grant together with other local growers helped establish a state of the art olive mill, now one of the largest in Australia.

Attention to detail from farmgate to plate sets Pendleton Fine Foods apart from other EVOO & food producers and has been recognized in Pendleton Extra Virgin Olive Oil, continuously winning food awards for over a decade.

Having developed Australia's freshest and flavoursome Extra Virgin Olive Oil, the Wylie family continues its tradition of fresh natural Australian produce into high quality Canola & Sunflower cooking oil, Vinegar, Table Olives, Salad Dressings and Dukkah.

Supplying both retail and food service the company now exports to South East Asia, China, New Zealand and USA.